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The Mushroom Cultivator: A Practical Guide to Growing Mushrooms at Home, by Paul Stamets, J. S. Chilton
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- Sales Rank: #28375 in Books
- Brand: Brand: Agarikon Press
- Published on: 1984-10-01
- Original language: English
- Number of items: 1
- Dimensions: 1.08" h x 7.72" w x 9.08" l, 2.16 pounds
- Binding: Paperback
- 415 pages
- Used Book in Good Condition
Most helpful customer reviews
0 of 0 people found the following review helpful.
A must read for anyone wanting to learn how to cultivate mushrooms
By Dave
In my opinion this is the second most definitive and complete book on Mushroom Cultivation to date, only bested by Paul Stamets later book. Paul Stamets is responsible for the popularization of indoor and outdoor mushroom growing. Anyone that is interested in learning about cultivating mushrooms should read this book and "Growing Gourmet and Medicinal Mushrooms", also written by Paul. Read this one first as it is more basic then the later.
I have been growing mushrooms for over 8 years and I still refer back to this book from time to time. Some of the specific techniques and principles are dated by today's more modern standards but without this book, I believe these new ideas would have not come about. This is not a book that focuses on foraging for wild mushrooms but more about techniques used to grow from cultures.
0 of 0 people found the following review helpful.
Great guide for learning how to propagate mushrooms
By Amazon Customer
Great guide for learning how to propagate mushrooms. I found the chapters interesting and very informative for a beginner. This book reads similarly to a science course.
21 of 23 people found the following review helpful.
The ABC's of mushroom cultivation!
By LVX
There's a very good reason that Paul Stamets is such a respected authority on mushrooms-- the man knows his stuff! Amateur mycologists are lucky to have a trustworthy source of information, especially one who doesn't shy away from controversy (witness the several pages devoted to Psilocybes in this book!).
This is a comprehensive "how to" manual targeted at the amateur enthusiast. Stamets uses clinical and scientific terminology throughout most of the text, which can be frustrating if you don't speak his language, but which is also very precise. Some of the techniques described in this book are a little expensive for the amateur, which disappointed me just a bit since there are numerous inexpensive work-arounds available, but there's also little doubt that the methods presented in this book are the best available means to grow and harvest decent quantities of mushrooms with a minimal amount spoilage or contamination. Even if you're like me-- living on a budget, placing Stamet's methods beyond your means-- the principles in this book are 100% applicable to any mushroom operation, no matter how small.
If you're even thinking about cultivating mushrooms, this is the one book that you probably can't do without.
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